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CHEESE SNACK

Method: Extract
Style: Specialty Beer
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ME
Rating:

5.00 (1 Review)

Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)

Created: Tuesday April 29th 2014

Original Gravity:

1.500

Final Gravity:

1.125

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Corn Syrup300 lb Corn Syrup		37	0.5	60%
200 lb	Maple Syrup200 lb Maple Syrup		30	35	40%
500 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 lb	Cheese		Flavor	Boil	2 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,008

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Brews

Public: Yup, Shared
Last Updated: 2018-07-05 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

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Jaroni • 03/02/2016 at 04:46pm
YOU'RE AN IDIOT.

Shepington • 07/05/2018 at 02:08pm

5 of 5

10/10 will make again

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