K2 Beer Recipe | All Grain Kölsch by Garrett | Brewer's Friend
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K2

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 28th 2014
1.053
1.012
5.4%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 90.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.47 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.4 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 150 °F 90 min
5 gal Fly Sparge -- 170 °F 90 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

K2... exactly what your thinking. fresh white peak head on top of a golden towering glass. K2 is the highest point of the Karakoram Range. So whether its a game of GNAR or back country or just cruising the Blues, wipe the POW from your brow, kick back with 5.5 gallons and your buds.

Enjoy the re-hydration process. You've never had a day so good!

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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 12:55 UTC
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