View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Text
- HTML
- BeerXML
Print

Kern river dipa clone - as brewed

Notice: Recipe was deleted by owner
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65.5% (ending kettle)
Source: Boozermurfin
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 28th 2014

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

69.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	78.4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4.1%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	4.1%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	4.1%
0.13 lb	American - White Wheat0.125 lb White Wheat	40	2.8	2.1%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	2.1%
0.31 lb	Cane Sugar0.3125 lb Cane Sugar	46	0	5.2%
6.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.2	Boil	70 min	23.59	10.6%
0.16 oz	Citra0.16 oz Citra Hops	Pellet	12.5	Boil	40 min	16.3	5.7%
0.16 oz	Citra0.16 oz Citra Hops	Pellet	12.5	Boil	15 min	9.21	5.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	10 min	8.42	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	5 min	11.57	17.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.5	Dry Hop	12 days		14.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.2	Dry Hop	12 days		7.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.5	Dry Hop	6 days		21.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.2	Dry Hop	6 days		10.6%
2.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Amarillo (Pellet)	23.59	28.3%
2.02 oz	Citra (Pellet) 2.0199999953794 oz Citra (Pellet) Hops	45.5	71.7%
2.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.33 gal	155 strike	Infusion	--	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Boil sugar in microwave in santized cup Amount: 1.2 oz per ga CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	59	100	200	100
5.3 mash ph target Water treatment 3.75g gypusm 1.5g non-iodized table salt 0.75g cacl 2.55ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXTZYGV
Mash Chemistry and Brewing Water Calculator

Notes

Start Dry Hopping within 3 days of primary fermentation completion. So, at about 8 days. Beer will be getting bottled at about day 21 this way (8 days ferment + 12 days fryu hop + 1 day cold crash)

Last Updated and Sharing

498

Views

Brews