Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale |
|
38 |
3.75 |
67.9% |
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
6.5% |
0.40 lb |
Maltodextrin0.4 lb Maltodextrin |
|
39 |
0 |
2.6% |
10 oz |
American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L |
|
33 |
80 |
4% |
29 oz |
Pumpkin29 oz Pumpkin - (late boil kettle addition) |
|
12 |
15 |
11.7% |
18 oz |
3 Bananas18 oz 3 Bananas - (late boil kettle addition) |
|
12 |
0 |
7.3% |
15.46 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.22 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.46 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
28.68 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
cinnamon
|
|
Spice |
Boil |
15 min. |
Priming
Method: cane sugar
Amount: 1/2 cup
CO2 Level: 2.3 Volumes |
Notes
As an extract batch in 2013, it was a quite good semi-sweet porter. Both the Pumpkin and the banana are subtle in what was originally an English porter.
Version B: Brewed on 10/5/14, all grain.
Cracked the first bottle 10/22/14. Not bad. Both pumpkin and banana are again subtle - hidden by the black malt. I way under-carbonated, and need to work on that. I was worried the cinnamon would be too strong, but it's not that bad either. Good beer, not great. Try again next year; I really like the idea.
I'll add maltodextrin next year for more body, and lighten it up - the current recipe reflects the change.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-01-10 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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