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Bud Brownie

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 20th 2014

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

45.9

SRM (mosher):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	28.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	28.6%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	8.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	14.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	14.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Newport11.5 g Newport Hops	Leaf/Whole	12.8	Boil	60 min	13.74	9.8%
11.50 g	Columbus11.5 g Columbus Hops	Leaf/Whole	15.9	Boil	20 min	10.34	9.8%
11.50 g	Newport11.5 g Newport Hops	Leaf/Whole	12.8	Boil	10 min	4.98	9.8%
11.50 g	Columbus11.5 g Columbus Hops	Leaf/Whole	15.9	Boil	10 min	6.19	9.8%
20 g	Newport20 g Newport Hops	Leaf/Whole	12.8	Boil	5 min	4.76	17.1%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15.9	Boil	5 min	5.92	17.1%
31 g	Columbus31 g Columbus Hops	Leaf/Whole	15.9	Dry Hop	5 days		26.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Newport (Leaf/Whole) 43 g Newport (Leaf/Whole) Hops	23.48	36.7%
74 g	Columbus (Leaf/Whole) 74 g Columbus (Leaf/Whole) Hops	22.45	63.2%
117 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge.

Dry hop after 3 days until cold crash.

Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer

Make a yeast started day before brewing

beerandwinejournal.com/quickly-maturing-ale/

http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/

http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/

Last Updated and Sharing

1,322

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Brews

Public: Yup, Shared
Last Updated: 2014-05-03 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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