Quaker's Breakfast Stout Beer Recipe | All Grain Oatmeal Stout by System Account | Brewer's Friend
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Quaker's Breakfast Stout

179 calories 19.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Clutch Brothers
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 20th 2014
1.054
1.015
5.1%
28.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
24 oz Molasses24 oz Molasses - (late boil kettle addition) 36 80 10.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.73 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.11 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
3 oz Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 1/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Store-bought spring water
Mash Chemistry and Brewing Water Calculator
 
Notes

Coffee Oatmeal Stout with Molasses.

Recipe changed to all grain: Aug 2014
Updated Dec. 2014

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2015-02-01 22:03 UTC
Other Brewers Who Brewed This Recipe:
Clutch Brothers
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