Classic American Honey Pilsner Beer Recipe | Extract Classic American Pilsner by System Account | Brewer's Friend
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Classic American Honey Pilsner

185 calories 19.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 22% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 17th 2014
1.056
1.014
5.5%
27.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
1 lb Honey1 lb Honey 42 2 10.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.7%
7.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 16.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.5 40%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.18 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. Do not add honey or corn sugar on brew day.

  2. Steep grains at 153-154F for 1 hour. Remove, then add extract and boil.

  3. Fill fermenter to 4 gallons.

  4. On day 3 of fermentation, heat-treat the raw honey in a saucepan at 175F for 2 and a half hours. Mix with boiled water, add to fermenter, then top off to 5 gallons.

  5. Prime using corn sugar.
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2014-06-12 20:45 UTC
Other Brewers Who Brewed This Recipe:
Casey717
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