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American DH Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Eric Nutile
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 14th 2014

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
1 lb	United Kingdom - Amber1 lb Amber	32	27	6.9%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	19.14	21.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.31	7.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	10 min	8.59	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		28.6%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	4 days		14.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.97	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.45	28.5%
1 oz	Galena (Pellet)	8.59	28.6%
1 oz	Citra (Leaf/Whole)		28.6%
0.50 oz	Fuggles (Pellet)	2.97	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	lemon dry conc		Other	Boil	5 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Light Pilsner Amount: 1.5 cups CO₂ Level: 3.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

lemon concentrate-2 packets (=2 wedges)
Irish moss at boil end 1tsp

4GAL 80 minutes at 152
8 ozs light pilsner DME
collected 6.5 gal's boiled to 5.5

70 minute boil
60 and then 10min additions

1.052 OG
1.01 at check

20$ grain
7$ yeast
4$ hopps

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-08-07 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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