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OTB India Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday April 14th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

56.2

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	United Kingdom - Maris Otter Pale10.8 kg Maris Otter Pale	38	3.75	84.4%
0.45 kg	American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L	34	30	3.5%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	3.5%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	1.6%
0.34 kg	American - Chocolate0.34 kg Chocolate	29	350	2.7%
0.56 kg	Brown Sugar0.56 kg Brown Sugar	45	15	4.4%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Chinook48 g Chinook Hops	Pellet	13	Boil	60 min	30.45	11.8%
130 g	Cascade130 g Cascade Hops	Pellet	7	Aroma	15 min	22.03	31.9%
130 g	Cascade130 g Cascade Hops	Pellet	7	Aroma	2 min	3.75	31.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.4%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	9 days		17.2%
408 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	30.45	19.2%
330 g	Cascade (Pellet) 330 g Cascade (Pellet) Hops	25.78	81%
408 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Infusion	--	68 °C	60 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.

90 minutter koking

70 % effektivitet

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-28 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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