Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
072701.3 oz 07270 Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
18.69 |
20% |
|
0.50 oz |
Falconer's Flight 7Cs0.5 oz Falconer's Flight 7Cs Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
2.06 |
7.7% |
|
0.70 oz |
072700.7 oz 07270 Hops |
|
Pellet |
17.8 |
Boil
|
15 min |
4.99 |
10.8% |
|
1.70 oz |
Cascade1.7 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
4.63 |
26.2% |
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
1 min |
0.19 |
12.3% |
|
1.50 oz |
Falconer's Flight 7Cs1.5 oz Falconer's Flight 7Cs Hops |
|
Pellet |
10.3 |
Boil
|
1 min |
0.54 |
23.1% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
07270 (Pellet) 1.9999999954251 oz 07270 (Pellet) Hops |
|
23.68 |
30.8% |
|
2 oz |
Falconer's Flight 7Cs (Pellet) 1.9999999954251 oz Falconer's Flight 7Cs (Pellet) Hops |
|
2.6 |
30.8% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
4.82 |
38.5% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 gal |
Strike |
Infusion |
-- |
148 °F |
30 min |
|
|
Heat |
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
20 |
100 |
60 |
80 |
265 |
Foster's London Well Water
20g Baking Soda (NaCO3)
15g Chalk (CaCO3)
23g Epsom Salt (MgSO4)
6g Gypsum (CaSO4)
15g Canning Salt (NaCl) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Using Maris Otter 2-row Pale Ale malt and Gambrinus Canadian 2-row Pale Ale.
Boil for 2.5 hours or until you get a nice amber colour. Otherwise final product will be too light and will look like a cheap lager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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