Extract Alt Bier Beer Recipe | Extract Düsseldorf Altbier | Brewer's Friend
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Extract Alt Bier

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 11th 2014
1.048
1.012
4.8%
45.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 51.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 29.6%
0.25 lb Dry Malt Extract - Dark0.25 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 3.7%
5.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 7.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 32.93 27.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 20 min 8.79 36.4%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 5 min 3.7 36.4%
2.75 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract Alt Bier" Düsseldorf Altbier beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.76%, IBU 45.43, SRM 11.53, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Victory, Caramel / Crystal 120L) Hops: (Galena, Hallertau Hersbrucker, Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-12 01:19 UTC
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