Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Challenger11 g Challenger Hops |
|
Leaf/Whole |
8.1 |
Boil
|
120 min |
10.55 |
36.7% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
15 min |
3.85 |
46.7% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
1.13 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Single Infusion medium bodied |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced
Amount: 2 3PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Clone of Pauwel Kwak.
Spot on colour and flavour but needs a long conditioning time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-08 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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