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Goody Topper - Heady Topper Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Goodman
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday April 7th 2014

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

153.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.2%
0.15 lb	American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt	33	550	0.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.2%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	42.63	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	13.12	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	23.81	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	19.97	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.65	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.32	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.02	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.84	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	5.86	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	0.95	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	8.85	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	8.65	5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
1 oz	Bullion1 oz Bullion Hops	Pellet	8	Dry Hop	5 days		5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.63	5.3%
3 oz	Cascade (Pellet)	18.39	15.9%
6 oz	Simcoe (Pellet)	40.3	31.7%
4 oz	Chinook (Pellet)	36.84	21.2%
4 oz	Amarillo (Pellet)	15.51	21.1%
1 oz	Bullion (Pellet)		5.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Batch Sparge	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag.

Last Updated and Sharing

2,044

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Brews

Public: Yup, Shared
Last Updated: 2015-02-13 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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