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Swheat Roggen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WAG
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday April 7th 2014

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

13.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	33.3%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	42.9%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	14.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	11.6	61.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.63	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Hersbrucker (Leaf/Whole)	11.6	61.5%
0.50 oz	Tettnanger (Leaf/Whole)	1.63	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in	Temperature	--	154 °F	60 min
	Mash out	Infusion	--	168 °F	10 min
		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	chamomile		Spice	Boil	5 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with a thin Mash and Sparge Hot and over 45 minutes

Last Updated and Sharing

1,638

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-18 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Swheat Roggen

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