Early spring Ale Beer Recipe | Extract American IPA | Brewer's Friend
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Early spring Ale

221 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Bald guy
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 5th 2014
1.066
1.020
6.0%
22.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.1%
2.85 lb Dry Malt Extract - Light2.85 lb Dry Malt Extract - Light 42 4 31.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.9%
1 lb Honey1 lb Honey 42 2 10.9%
8.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.43 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 30 min 6.52 25%
1 oz Tattnang1 oz Tattnang Hops Pellet 4.5 Boil 10 min 6.16 50%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Early spring Ale" American IPA beer recipe by Bald guy. Extract, ABV 5.98%, IBU 22.11, SRM 7.64, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Honey Malt) Hops: (East Kent Goldings, Fuggles, Tattnang)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-29 13:01 UTC
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