Brew Log History
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90.50 g |
Syrian Golding B90.5 g Syrian Golding B Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.01 |
64.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Aroma
|
20 min |
7.88 |
35.6% |
|
140.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90.50 g |
Syrian Golding B (Pellet) 90.5 g Syrian Golding B (Pellet) Hops |
|
31.01 |
64.4% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
7.88 |
35.6% |
|
140.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Ginger
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: dextrose
Amount: 225
CO2 Level: .1 g/l |
Target Water Profile
Hardish water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
70 |
60 |
35 |
60 |
50 |
265 |
"Hirondelle Spring (aka) Ginger Snaps" Belgian Dubbel beer recipe by Colino DeBino. Extract, ABV 7.12%, IBU 38.89, SRM 9.38, Fermentables: (Liquid Malt Extract - Pilsen, Honey, Dry Malt Extract - Amber) Hops: (Syrian Golding B, Saaz) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-09 18:51 UTC
- Snapshot Created: 2014-03-28 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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