Chundixia Honey Ale Beer Recipe | All Grain Specialty Beer by gneissrocks | Brewer's Friend
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Chundixia Honey Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday March 28th 2014
1.058
1.016
5.5%
24.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 3.31 70%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 10%
0.80 kg Honey0.8 kg Honey - (late boil kettle addition) 42 3.84 20%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.92 Boil 60 min 20.53 60%
10 g Fuggles10 g Fuggles Hops Pellet 5.5 Aroma 10 min 3.94 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Made with wild apricot honey

Final Gravity ended at 1.006 6.83% ABV

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  • Public: Yup, Shared
  • Last Updated: 2014-04-15 12:48 UTC
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