Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% |
| 1 kg | German - Rye | 38 | 3.5 | 15.2% |
| 0.4 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.1% |
| 0.2 kg | United Kingdom - Crystal 45L | 34 | 45 | 3% |
|
6.6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 15 g | Summit | 90 min | 18.5 | 34.13 | Pellet | Boil |
| 10 g | Glacier | 90 min | 5.5 | 6.76 | Pellet | Boil |
| 10 g | Summit | 60 min | 18.5 | 21.27 | Pellet | Boil |
| 10 g | Columbus | 60 min | 15 | 17.25 | Pellet | Boil |
| 10 g | Columbus | 30 min | 15 | 13.26 | Pellet | Boil |
| 32 g | East Kent Goldings | 15 min | 5 | 9.13 | Pellet | Boil |
| 30 g | Cascade | 10 min | 7 | 8.75 | Pellet | Boil |
| 17 g | Cascade | 5 min | 7 | 2.73 | Pellet | Boil |
| 30 g | Amarillo | 1 min | 8.6 | 1.28 | Pellet | Boil |
| 27 g | Amarillo | 10 days | 8.6 | | Pellet | Dry Hop |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 57 g | Amarillo | 8.6 | Pellet |
| 47 g | Cascade | 7 | Pellet |
| 20 g | Columbus | 15 | Pellet |
| 32 g | East Kent Goldings | 5 | Pellet |
| 10 g | Glacier | 5.5 | Pellet |
| 25 g | Summit | 18.5 | Pellet |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 22 L | | Infusion | 57 C | 20 min |
| 22 L | | Infusion | 67 C | 60 min |
| 7 L | | Sparge | 80 C | 10 min |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 1 tsp | Irish Moss | 15 min | Fining | Boil |
Notes
malt i på 37 grader
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Last Updated: 2013-03-08 00:36 UTC
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