| Amount | Fermentable | PPG | °L | Bill % |
| 2.5 lb | Honey | 42 | 2 | 90.9% |
| 0.25 lb | N/A - 6 double shots of espresso well pulled | 1 | 400 | 9.1% |
| 2.75 lb | Total |
| Amount | Name | Time | Type | Use |
| 1 tsp | pectic enzyme | 1 min | Other | Primary |
| 1 tbsp | yeast nutrient | 1 min | Other | Primary |
| 1 tbsp | gelatin | 1 min | Fining | Primary |
| 0.25 oz | Oak | 1 min | Spice | Primary |
| 0.25 tsp | vanilla | 1 min | Spice | Primary |
|
Default -
- -
|
||||||||
|
||||||||
|
Additional Yeast: Red Wine Yeast
|
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 75 | 12 | 20 | 69 | 87 | 81 |
|
This is to treat 11 gallons of water. chalk - 2 grams baking soda - 3 grams gypsum - 3 grams calcium chloride - 6 grams epsom salt - 5 grams |
|||||
Tools ▼
Brew!
