Lingonberry Mead

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Added By: liquid bread brewery (Profile)
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams

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Original Gravity:

1.104

Final Gravity:

1.002

ABV (standard):

13.38%

IBU (rager):

SRM (morey):

13.2

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey	42	2	66.7%
1 lb	N/A - lingonberry jam/jelly	20	20	33.3%
3 lb	Total

Other Ingredients

Amount	Name	Time	Type	Use
1 tsp	pectic enzyme	1 min	Other	Primary
1 tbsp	yeast nutrient	1 min	Other	Primary
1 tbsp	gelatin	1 min	Fining	Primary
0.25 oz	Oak	1 min	Spice	Primary
0.25 tsp	vanilla	1 min	Spice	Primary

Yeast

Default - - -

Attenuation (custom):	98%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

Additional Yeast: Red Wine Yeast

Yeast Pitch Rate and Starter Calculator

Target Water Profile: Belgian Water Profile Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	20	69	87	81
This is to treat 11 gallons of water. chalk - 2 grams baking soda - 3 grams gypsum - 3 grams calcium chloride - 6 grams epsom salt - 5 grams
Mash Chemistry and Brewing Water Calculator

Notes

Honey is mostly wildflower. Added w/o boiling. Belgian water profile..

This recipe is shared.

View Count: 482
Brew Count: 2
Last Updated: 2012-06-13 14:29 UTC

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