Bakke Brygg Tsjekkisk Pilsner 20 l Beer Recipe | All Grain Bohemian Pilsener by System Account | Brewer's Friend
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Bakke Brygg Tsjekkisk Pilsner 20 l

154 calories 16.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bakke Brygg
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 21st 2014
1.050
1.013
4.8%
39.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Bohemian Pilsner4.08 kg Bohemian Pilsner 38 1.9 94.9%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.1%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.3 Boil 60 min 31.05 55.6%
40 g Saaz40 g Saaz Hops Pellet 2.3 Boil 15 min 6.16 22.2%
40 g Saaz40 g Saaz Hops Pellet 2.3 Boil 5 min 2.48 22.2%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.51 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Saflager W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bakke Brygg Tsjekkisk Pilsner 20 l" Bohemian Pilsener beer recipe by Bakke Brygg. All Grain, ABV 4.81%, IBU 39.69, SRM 3.42, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2015-03-23 15:10 UTC
Other Brewers Who Brewed This Recipe:
janove
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