Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
52.6 |
40% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
30 min |
4.16 |
30% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash all grains |
Infusion |
-- |
66 °C |
60 min |
12 L |
Batch sparge |
Sparge |
-- |
78 °C |
15 min |
12 L |
Batch sparge |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.69 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Super Moss HB
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
WB1000HB nutrient
|
|
Other |
Boil |
10 min. |
3 each |
Foam Control, drops
|
|
Other |
Boil |
1 hr. |
80 g |
Chocolate 70% cocoa
|
|
Flavor |
Boil |
5 min. |
50 g |
Chocolate 86% cocoa
|
|
Flavor |
Boil |
5 min. |
1 L |
100g Dark roast coffee, cold brew
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: Natural (Sugar)
Amount: 4,5 g/l
|
Target Water Profile
Norway
Notes
Add both chocolates at the end of the boil.
Add the cold brewed coffee after the initial fermentation is done and leave for about 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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