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Breakfast Stout (Founders Clone)

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Are Hoel
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday March 18th 2014

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

55.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Pale 2-Row6000 g Pale 2-Row	38	2.5	69.8%
450 g	United Kingdom - Chocolate450 g Chocolate	34	425	5.2%
350 g	United Kingdom - Roasted Barley350 g Roasted Barley	29	550	4.1%
250 g	German - Carafa III250 g Carafa III	32	535	2.9%
250 g	United Kingdom - Crystal 140L250 g Crystal 140L	33	140	2.9%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	3.5%
1,000 g	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	11.6%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	12.4	Boil	60 min	52.6	40%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	1.7	Boil	30 min	4.16	30%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	1.7	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	52.6	40%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	4.16	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash all grains	Infusion	--	66 °C	60 min
12 L	Batch sparge	Sparge	--	78 °C	15 min
12 L	Batch sparge	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.69 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Super Moss HB	Fining	Boil	10 min.
0.50 tsp	WB1000HB nutrient	Other	Boil	10 min.
3 each	Foam Control, drops	Other	Boil	1 hr.
80 g	Chocolate 70% cocoa	Flavor	Boil	5 min.
50 g	Chocolate 86% cocoa	Flavor	Boil	5 min.
1 L	100g Dark roast coffee, cold brew	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural (Sugar) Amount: 4,5 g/l

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Add both chocolates at the end of the boil.
Add the cold brewed coffee after the initial fermentation is done and leave for about 1 week.

Last Updated and Sharing

2,695

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 12:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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