Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
18.14 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Lime Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Lemon Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"Poolside Summer Wheat" Witbier beer recipe by Bill Townsend. All Grain, ABV 5.68%, IBU 18.14, SRM 3.87, Fermentables: (Red Wheat, Pilsner, Rolled Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Orange Peel, Lime Peel, Lemon Peel, Coriander)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-08-07 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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