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spring ipa

Added By: jonathan van ryzin
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.060
1.017
5.71%
60.01
8
Fermentables
Amount Fermentable PPG °L Bill %
8 lbLiquid Malt Extract - Extra Light372.578%
4 ozCorn Sugar - Dextrose460.52.4%
8.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Pale Ale373.59.8%
1 lbAmerican - Caramel / Crystal 40L34409.8%
Hops
Amount Variety Type AA Use Time IBU
0.5 ozColumbusPellet15Boil60 min25.57
1 ozCentennialPellet10Boil10 min11.94
0.5 ozColumbusPellet15Boil10 min0
2 ozCitraPellet11Boil5 min7.22
2 ozColumbusPellet15Boil0 min0
2 ozFalconer's FlightPellet10Dry Hop7 days0
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
384 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 351
Brew Count: 2
Last Updated: 2014-03-17 00:35 UTC
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