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JUATO IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TRINACRIA BREWING
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/113772/juato-ipa

Created: Friday March 7th 2014

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

83.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	54.5%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	36.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	34.29	20%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Boil	20 min	22.84	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	22.84	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	1 min	1.48	20%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Aroma	1 min	1.63	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	35.77	40%
2 oz	mosaic (Pellet)	24.47	40%
1 oz	Citra (Pellet)	22.84	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	170 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 4 Amount: .4 oz.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

se anadio una pastilla de wirfloc,

Last Updated and Sharing

1,064

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-05 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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