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Friend-Zone'd White Guy (White IPA)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: George Cary
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 22nd 2014

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

73.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	27.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	60 min	18.2	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	45 min	35.81	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	25 min	6.33	22.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	15 min	9.68	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	3.63	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	21.83	22.2%
1.50 oz	Galaxy (Pellet)	45.49	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.33	22.2%
1 oz	Citra (Leaf/Whole)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	stovetop mini-mash	Temperature	--	155 °F	45 min
1 gal	pour over grain bag in strainer	Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Orange Peel	Flavor	Boil	12 min.
0.25 each	White Grapefruit Peel	Flavor	Boil	12 min.
0.50 oz	Coriander	Spice	Boil	12 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,838

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Brews

Public: Yup, Shared
Last Updated: 2014-04-20 01:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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