Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Horizon0.4 oz Horizon Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.84 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Horizon (Pellet) 0.39999999908503 oz Horizon (Pellet) Hops |
|
14.84 |
100% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Beta/Saccharification Rest |
Infusion |
-- |
147 °F |
20 min |
|
Alpha/Dextrinization Rest |
Temperature |
-- |
162 °F |
30 min |
|
Sparge |
Fly Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Fining |
Boil |
45 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
45 min. |
12 each |
Oxygen
|
|
Other |
Primary |
0 min. |
15 lb |
Watermelon
|
|
Flavor |
Secondary |
0 min. |
Notes
Start Vol = 6.5 gal (68F), 6.75 gal (212F)
Finish Vol = 5.5 gal (68F), 5.75 gal (212F)
(Volume into Fermentor = 5 gal)
Based on a watermelon wheat beer from Niko in BYO years ago. He recommends starting with 15 pounds of watermelon and cutting it off the rind into cubes before adding to the secondary fermentor.
http://byo.com/recipes-tag/item/1247-pilot-brewing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-21 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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