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RigaMortis DIPA

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Justyn Smith
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday February 9th 2014

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

87.6

SRM (mosher):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	83.3%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	8.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8.3%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	61.63	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Boil	20 min	15.7	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	5	Boil	15 min	14.15	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	5	Boil	10 min	10.34	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Boil	5 min	5.17	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	5	Dry Hop	7 days	0	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Dry Hop	7 days	0	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	61.63	18.8%
6 oz	Centennial (Pellet)	20.87	37.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	24.49	43.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 qt	Infusion	--	152 °F	60 min
32 qt	Sparge	--	170 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.
2 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

Safale-American Ale Yeast-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.5oz/5gal

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Ended at 1.014 equating to 10.15%.

Last Updated and Sharing

1,084

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Brews

Public: Yup, Shared
Last Updated: 2018-07-30 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RigaMortis DIPA

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