Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Best Munich6 kg Best Munich |
|
37 |
6.35 |
78.9% |
|
0.75 kg |
Best Pilsener0.75 kg Best Pilsener |
|
38 |
2 |
9.9% |
|
0.50 kg |
Weyermann CaraMunich III0.5 kg Weyermann CaraMunich III |
|
34 |
56.75 |
6.6% |
|
0.25 kg |
Weyermann Melanoidin0.25 kg Weyermann Melanoidin |
|
37 |
26.8 |
3.3% |
|
0.10 kg |
Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II |
|
32 |
431.85 |
1.3% |
|
7.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.7 |
100% |
|
48 g
/ $ 0.00
|
"Bakke Brygg Doppelbock 20 L" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 8.05%, IBU 20.7, SRM 21.59, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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