View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kokstad Mikrobryggeri, APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday February 7th 2014

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

46.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	89.7%
0.30 kg	German - Abbey Malt0.3 kg Abbey Malt	33	17	5.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11.9	Boil	90 min	21.8	18.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	30 min	7.81	12.5%
10 g	Citra10 g Citra Hops	Pellet	11.9	Boil	30 min	10.44	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.9	Boil	15 min	2.52	6.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.6	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Boil	0 min		18.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		12.5%
10 g	Citra10 g Citra Hops	Pellet	11.9	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	32.24	43.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.33	50.1%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	3.6	6.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min
		Sparge	--	76 °C	20 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 150g

Notes

Last Updated and Sharing

1,350

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-23 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!