Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.36 kg |
Muntons Pale (Maris Otter Blend)3.36 kg Muntons Pale (Maris Otter Blend) |
|
38 |
2.81 |
78.1% |
0.34 kg |
Muntons Crystal0.34 kg Muntons Crystal |
|
34 |
56.8 |
7.9% |
0.29 kg |
Warminster Amber0.29 kg Warminster Amber |
|
32 |
23.1 |
6.7% |
0.17 kg |
Warminster Pale Chocolate0.17 kg Warminster Pale Chocolate |
|
33 |
184.3 |
4% |
0.14 kg |
Warminster Brown0.14 kg Warminster Brown |
|
32 |
43 |
3.3% |
4.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.09 |
58.3% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.94 |
41.7% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Fuggles (Pellet) 48 g Fuggles (Pellet) Hops |
|
24.03 |
100% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 5 g sukker/l
|
"Bakke Brygg Nut Brown Ale 20 l" Northern English Brown beer recipe by System Account. All Grain, ABV 4.76%, IBU 24.03, SRM 15.51, Fermentables: (Muntons Pale (Maris Otter Blend), Muntons Crystal, Warminster Amber, Warminster Pale Chocolate, Warminster Brown) Hops: (Fuggles) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-01-18 13:59 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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