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Extract Oatmeal Yeti Clone

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Saturday February 1st 2014

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

75.4

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	57.1%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	21.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	chinook1.25 oz chinook Hops	Pellet	12.1	Boil	60 min	53.25	33.3%
1.25 oz	Yakima Valley Hops - fuggle1.25 oz fuggle Hops	Pellet	5.2	Boil	20 min	13.86	33.3%
1.25 oz	Yakima Valley Hops - fuggle1.25 oz fuggle Hops	Pellet	5.2	Boil	10 min	8.3	33.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	chinook (Pellet)	53.25	33.3%
2.50 oz	Yakima Valley Hops - fuggle (Pellet)	22.16	66.6%
3.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,117

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Brews

Public: Yup, Shared
Last Updated: 2014-04-16 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BlasBrew • 06/08/2014 at 07:41am
For all us Extract Brewers I recommend NOT using a 20qt (5 gallon) Stock pot. Like I did. After adding the late edition My Stock Pot was probably sitting at 4.9 gallons with 10 minutes left in the boil.

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