Whose Garden

Added By: mrmansfeld
Method: Extract
Style: Witbier
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 3 liters
Efficiency: 80% (steeping grains only)
Source: Andrew Watson

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Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.87%

IBU (tinseth):

0.78

SRM (morey):

11.29

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Wheat	35	3	48.4%
1 kg	Dry Malt Extract - Wheat	42	3	32.3%
0.6 kg	Belgian Candi Sugar - Amber/Brown	38	60	19.4%
3.1 kg	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
20 g	East Kent Goldings	15 min	5		Pellet	Boil
20 g	Saaz	5 min	5		Pellet	Boil

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Other Ingredients

Amount	Name	Time	Type	Use
20 g	Crushed Coriander	15 min	Spice	Boil
50 g	Bitter Orange Peel	15 min	Flavor	Boil

Yeast

Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06

Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	15 - 23.9 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).

Instructions :
- boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.

- add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.

- pitch yeast and wait.

This recipe is shared.

View Count: 266
Brew Count: 1
Last Updated: 2012-07-16 14:44 UTC