wert hop #1

Added By: iforget
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 80% (brew house)
Source: iforget

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Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.61%

IBU (tinseth):

216.67

SRM (morey):

5.1

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row	36	1.75	80%
2 lb	Belgian - Caramel Pils	34	8	20%
10 lb	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
2 oz	Simcoe		12.7		Pellet	First Wort
2 oz	Chinook	60 min	13		Pellet	Boil
2 oz	Columbus	5 min	15		Pellet	Boil
2 oz	Simcoe	5 min	12.7		Pellet	Boil

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Mash Steps

Amount	Description	Type	Temp	Time
12.75 qt		Infusion	148 F	60 min
20 qt		Sparge	200 F	15 min

Yeast

Default - - -

Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Additional Yeast: Safale -05 from batch #47B

Yeast Pitch Rate and Starter Calculator

Target Water Profile:

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
home water drilled well I'll have to get it tested . . .
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11

First time I've added hops to the wort.
I'll always do that again.

This recipe is shared.

View Count: 361
Brew Count: 0
Last Updated: 2012-04-01 21:53 UTC