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Shut Up Drink Me

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
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1.056
1.011
5.95%
58.3
37.34
Fermentables
Amount Fermentable PPG °L Bill %
8 lbUnited Kingdom - Maris Otter Pale383.7566.7%
1.5 lbAmerican - Rye383.512.5%
1 lbGerman - Chocolate Rye312408.3%
0.5 lbAmerican - Chocolate293504.2%
0.5 lbAmerican - Roasted Barley333004.2%
0.5 lbFlaked Oats332.24.2%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozNuggetPellet14Boil60 min26.22
0.5 ozNuggetPellet14Boil60 min26.22
0.5 ozFugglesPellet4.5Boil15 min4.18
0.5 ozFugglesPellet4.5Boil5 min1.68
1 ozCrystalPellet4.3Dry Hop4 days
1 ozSimcoePellet12.7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion160 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gal mash @ 165

2 tsp lactic
1 tsp gypsum (4 g)
.5 tsp cacl (3 g)
Mash Chemistry and Brewing Water Calculator
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View Count: 351
Brew Count: 1
Last Updated: 2017-01-02 16:07 UTC