Holy Grail Pale Ale Saaz

Added By: Imperial Brewing Co
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.5 gallons
Efficiency: 75% (brew house)

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Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.91%

IBU (tinseth):

37.74

SRM (morey):

16.01

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 lb	United Kingdom - Golden Promise	37	3	71.1%
0.18 lb	Belgian - Biscuit	35	23	3.5%
0.12 lb	Belgian - Aromatic	33	38	2.3%
0.18 lb	German - CaraAroma	34	130	3.5%
0.27 lb	American - Caramel / Crystal 60L	34	60	5.3%
0.73 lb	German - Munich Light	37	6	14.3%
5.12 lb	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
0.73 oz	Saaz	60 min	4		Pellet	Boil
0.36 oz	Saaz	15 min	4		Pellet	Boil
0.36 oz	Saaz	0 min	4		Pellet	Boil

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Mash Steps

Amount	Description	Type	Temp	Time
--		Infusion	152 F	60 min

Yeast

Wyeast - American Ale 1056

Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Notes

CaraAroma - imparts fuller body and improved malt aroma.

Biscuit - Toasted malt with a warm bread or biscuit flavor and aroma.

Aromatic - strong malt aroma

Caramel 60 - grainy sweetness, pleasant toasted bread and caramel flavor

Golden Promise - Sweet, clean flavor

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View Count: 611
Brew Count: 0
Last Updated: 2012-03-25 09:32 UTC

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Holy Grail Pale Ale Saaz