Ocktoberfeast (ale)

Added By: rick714 (Profile)
Method: Extract
Style: Specialty Beer
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)

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Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.92%

IBU (tinseth):

12.26

SRM (morey):

9.39

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Liquid Malt Extract - Light	35	4	74.4%
7.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Dark 20L	33	20	10.3%
1 lb	American - Vienna	35	4	10.3%
0.5 lb	American - Caramel / Crystal 40L	34	40	5.1%

Hops

Amount	Variety	Time	AA	IBU	Type	Use
1 oz	Tettnanger	100 min	3.3		Pellet	Boil
0.5 oz	Tettnanger	45 min	3.3		Pellet	Boil
0.5 oz	Tettnanger	30 min	3.3		Pellet	Boil

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Yeast

Fermentis / Safale - Safale - English Ale Yeast S-04

Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Notes

*steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go

This recipe is shared.

View Count: 461
Brew Count: 1
Last Updated: 2012-03-25 21:19 UTC

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Ocktoberfeast (ale)