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Clone - Black Butte

Added By: Shatinator (Profile)
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Efficiency: 68% (brew house)
Source: David Schatschneider
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1.057
1.017
5.26%
31.9
31.99
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lbAmerican - Pale 2-Row371.873.9%
0.75 lbAmerican - Caramel / Crystal 80L33805.4%
0.5 lbAmerican - Carapils (Dextrine Malt)331.83.6%
1.25 lbGerman - Dark Wheat396.59%
0.5625 lbAmerican - Chocolate293504.1%
0.5625 lbUnited Kingdom - Chocolate344254.1%
13.88 lb Total      
Hops
Amount Variety Time AA IBU Type Use
13 gGalena90 min13Leaf/WholeBoil
13 gCascade30 min7Leaf/WholeBoil
13 gTettnanger5 min4.5Leaf/WholeBoil
Yeast
Wyeast - Ringwood Ale 1187
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
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View Count: 754
Brew Count: 1
Last Updated: 2012-11-17 07:15 UTC