AMERICAN STOUT - Beer Recipe - Brewer's Friend

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AMERICAN STOUT

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.075
1.022
6.9%
50.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Northern Brewer Pale Malt Extract15 lb Northern Brewer Pale Malt Extract 36 0 85.7%
1 lb Black Patent Malt (steeped)1 lb Black Patent Malt (steeped) 25 500 5.7%
0.75 lb Chocolate Malt (steeped)0.75 lb Chocolate Malt (steeped) 34 350 4.3%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial - Finish1 oz Centennial - Finish Hops Leaf/Whole 7.9 Boil 5 min 33.3%
2 oz Horizon2 oz Horizon Hops Pellet 12 Boil 60 min 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.8 g | 35.2 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.59 34.4  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"AMERICAN STOUT" American Stout beer recipe by Joel Bergman. Extract, ABV 6.94%, IBU 50, SRM 40, Fermentables: (Northern Brewer Pale Malt Extract, Black Patent Malt (steeped), Chocolate Malt (steeped), Caramel/Crystal Malt - 40L) Hops: (Centennial - Finish, Horizon)
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  • Last Updated: 2011-05-03 15:15 UTC