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Exit 11 Extract Clone

Added By: bilhelm96
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
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1.061
1.016
6.16%
66.85
4.33
Fermentables
Amount Fermentable PPG °L Bill %
3 lbDry Malt Extract - Wheat42337.5%
1 lbDry Malt Extract - Light42412.5%
3 lbDry Malt Extract - Wheat - (late addition)42337.5%
1 lbDry Malt Extract - Light - (late addition)42412.5%
8 lb Total      
Hops
Amount Variety Time AA IBU Type Use
1 ozColumbus60 min14.447.15PelletBoil
1 ozAmarillo10 min9.311.04PelletAroma
1 ozPallisade10 min7.38.67PelletAroma
1 ozAmarillo7 days9.3PelletDry Hop
Yeast
Wyeast - British Ale 1098
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 4.5 oz
Notes
Clone of Flying Fish Exit 11 Hoppy American Wheat which was made once in 2009. From Flying Fish's website:

"Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Exit 11 is available only during this one-time release, and only until it sells out across New Jersey, Pennsylvania and Delaware."

Late additions at 15 minutes.

1-2 weeks primary
2 weeks secondary
Dry hop for 7 days during secondary.
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Brew Count: 2
Last Updated: 2013-01-09 15:44 UTC