| Amount | Fermentable | PPG | °L | Bill % |
| 12.4 lb | Liquid Malt Extract - Light | 35 | 4 | 67.4% |
| 0.25 lb | American - Smoked Malt | 37 | 5 | 1.4% |
| 0.5 lb | American - Roasted Barley | 33 | 300 | 2.7% |
| 1 lb | Belgian - Biscuit | 35 | 23 | 5.4% |
| 0.25 lb | American - Black Malt | 28 | 500 | 1.4% |
| 0.5 lb | Brown Sugar | 45 | 15 | 2.7% |
| 0.5 lb | American - Caramel / Crystal 150L | 33 | 150 | 2.7% |
| 2.5 lb | German - Chocolate Wheat | 31 | 413 | 13.6% |
| 0.5 lb | Rolled Oats | 33 | 2.2 | 2.7% |
| 18.4 lb | Total |
| Amount | Variety | Time | AA | IBU | Type | Use |
| 1 oz | Pacific Gem | 60 min | 15.4 | Pellet | Boil | |
| 0.6 oz | Pacific Gem | 50 min | 15.4 | Pellet | Boil | |
| 0.4 oz | Pacific Gem | 40 min | 15.4 | Pellet | Boil | |
| 1 oz | Cluster | 30 min | 6.5 | Pellet | Boil | |
| 1 oz | Glacier | 20 min | 5.5 | Pellet | Boil | |
| 1 oz | Saaz | 10 min | 3.5 | Pellet | Boil | |
| 1 oz | Saaz | 5 min | 3.5 | Pellet | Boil |
| Amount | Name | Time | Type | Use |
| 10 oz | marshmallow | 2 min | Flavor | Boil |
|
White Labs -
Dry English Ale Yeast WLP007
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