| Amount | Fermentable | PPG | °L | Bill % |
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% |
| 1 kg | German - Rye | 38 | 3.5 | 15.2% |
| 0.4 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.1% |
| 0.2 kg | United Kingdom - Crystal 45L | 34 | 45 | 3% |
| 6.6 kg | Total |
| Amount | Variety | Time | AA | IBU | Type | Use |
| 15 g | Summit | 90 min | 18.5 | 34.13 | Pellet | Boil |
| 10 g | Glacier | 90 min | 5.5 | 6.76 | Pellet | Boil |
| 10 g | Summit | 60 min | 18.5 | 21.27 | Pellet | Boil |
| 10 g | Columbus | 60 min | 15 | 17.25 | Pellet | Boil |
| 10 g | Columbus | 30 min | 15 | 13.26 | Pellet | Boil |
| 32 g | East Kent Goldings | 15 min | 5 | 9.13 | Pellet | Boil |
| 30 g | Cascade | 10 min | 7 | 8.75 | Pellet | Boil |
| 17 g | Cascade | 5 min | 7 | 2.73 | Pellet | Boil |
| 30 g | Amarillo | 1 min | 8.6 | 1.28 | Pellet | Boil |
| 27 g | Amarillo | 10 days | 8.6 | Pellet | Dry Hop |
| Amount | Description | Type | Temp | Time |
| 22 L | Infusion | 57 C | 20 min | |
| 22 L | Infusion | 67 C | 60 min | |
| 7 L | Sparge | 80 C | 10 min |
| Amount | Name | Time | Type | Use |
| 1 tsp | Irish Moss | 15 min | Fining | Boil |
|
White Labs -
California Ale Yeast WLP001
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