Total Domination IPA Clone (fail)

Added By: LarryBrewer (Profile)
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry

Share Recipe:

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.92%

IBU (tinseth):

61.97

SRM (morey):

6.34

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row	37	1.8	78.6%
1.5 lb	German - Munich Light	37	6	10.7%
1.5 lb	German - CaraHell	34	11	10.7%
14 lb	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
0.5 oz	Summit	60 min	18.5		Leaf/Whole	Boil
0.75 oz	Cascade	30 min	7		Leaf/Whole	Boil
0.75 oz	Crystal	30 min	4.3		Leaf/Whole	Boil
0.75 oz	Cascade	15 min	7		Leaf/Whole	Boil
0.75 oz	Crystal	15 min	4.3		Leaf/Whole	Boil
0.5 oz	Cascade	0 min	7		Leaf/Whole	Boil
0.5 oz	Crystal	0 min	4.3		Leaf/Whole	Boil

Show Summary View

Mash Steps

Amount	Description	Type	Temp	Time
--		Temperature	158 F	60 min
--		Temperature	170 F	20 min

Yeast

Wyeast - London ESB Ale 1968

Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3oz

Target Water Profile: Standard PDX IPA recipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146	5	105	177	177	200
Added 3 tsp Calcium Calcium Chloride, 3 tsp Gypsum, 3 tsp baking soda to Portland water which has very low mineral content. Additions assume 10 gallons mash water...
Mash Chemistry and Brewing Water Calculator

Notes

Not a very close match. Next time I will try the following:

Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.

This recipe is shared.

View Count: 741
Brew Count: 1
Last Updated: 2012-06-05 03:02 UTC

Brewer's Friend

Total Domination IPA Clone (fail)