Patagonia IPA Extract Beer Recipe | All Grain American IPA by homebrewfinds | Brewer's Friend
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Patagonia IPA Extract

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juno Choi BSG - @BSGJuno
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
Created: Friday July 18th 2014
1.061
1.011
6.6%
73.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 87%
0.60 lb Patagonia - Caramel 90L0.6 lb Patagonia - Caramel 90L 30 90 6.5%
0.60 lb Patagonia - Caramel 190L0.6 lb Patagonia - Caramel 190L - (late boil kettle addition) 30 190 6.5%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 53.81 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5.5 Boil 10 min 15.33 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 4.14 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 22:21 UTC
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