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New Recipes

bitter

Strong Bitter by Sebastián76

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 2

less than a minute ago

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Tripel over the Abbey

Belgian Tripel by Cimarossa Brewing

OG: 1.080 FG: 1.013 ABV: 8.9% IBU: 34

23 minutes ago

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Summer Watermelon Habanero Wheat

Fruit Beer by LunaChick72

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 15

about 1 hour ago

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american wheat

by meathead

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 32

2 hours ago

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Road to El Dorado V2

Specialty IPA: New England IPA by Drifted88

OG: 17.523 FG: 4.689 ABV: 7.0% IBU: 30

2 hours ago

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Tropical Neipa

Specialty IPA: New England IPA

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 66

2 hours ago

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Not Your Uncle's Dunkel

by ScottBrianB

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 14

3 hours ago

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Kweik Lager

Czech Premium Pale Lager by pridexus

OG: 13.457 FG: 3.481 ABV: 5.4% IBU: 30

3 hours ago

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Soco Island Chicken Pale Ale

American Pale Ale by KatyTX_Brewer

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 43

3 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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