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New Recipes

Saison test

Witbier

OG: 1.079 FG: 1.020 ABV: 7.8% IBU: 0

17 minutes ago

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250gal high rye whiskey wash

by philbilly

OG: 17.555 FG: 2.611 ABV: 8.1% IBU: 0

about 1 hour ago

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Boysenberry Sour 2024

Mixed-Fermentation Sour Beer by Harrison@lostworldsbeer.com

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 6

about 1 hour ago

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かしわに ver 2

American Pale Ale by komainu

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

about 1 hour ago

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Space IPA

English IPA

OG: 1.005 FG: 1.001 ABV: 0.5% IBU: 70

2 hours ago

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Kentucky Common

Kentucky Common by Daily_brewer

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

2 hours ago

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Sweet & Sour IPA

American IPA by Robin Shevet

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 23

2 hours ago

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English Red Ale

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 40

3 hours ago

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PALE ALE

Best Bitter by nougat

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 28

5 hours ago

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Comeback DIPA

Double IPA

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 53

5 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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