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New Recipes

BVON Hazy IPA

American IPA by BVON

OG: 1.077 FG: 1.021 ABV: 7.4% IBU: 0

about 1 hour ago

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Panty Dropper

Fruit Beer

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

2 hours ago

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Pineapple Lager

by mbergins

OG: 1.082 FG: 1.020 ABV: 8.1% IBU: 0

3 hours ago

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CAB2

by JustinMaksim

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 18

3 hours ago

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A−002

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 48

3 hours ago

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Pale guera

American Pale Ale by Angel Roko

OG: 1.042 FG: 1.011 ABV: 4.2% IBU: 11

3 hours ago

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Four Horseman

Belgian Dark Strong Ale

OG: 1.088 FG: 1.017 ABV: 9.4% IBU: 25

3 hours ago

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ペールエール

American Pale Ale

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 27

3 hours ago

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Snallygaster

Specialty IPA: Black IPA

OG: 1.111 FG: 1.022 ABV: 11.7% IBU: 97

5 hours ago

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Layoff Lager

Bohemian Pilsener

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 45

5 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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