I'm fairly new to brewing, only recently made the step to all grain. I use a 3 tier gravity system using 1 bayou burner that I swap wherever I need it. My HLT and Brew Kettle are converted kegs, and my mash tun is a 70 quart cooler.
I brew mostly in my garage and in my driveway, It depends on the weather, but eventually, I'm going to figure out what I want to do for the winter brewing months. Looks like I've got to set something up in my garage.
My beer labels read Eggertsville Brewhouse, as I'm located in Eggertsville, NY within Buffalo.
I like to put together new recipes, but sometimes they don't get brewed for a while. So far my most well received beer has been my Nutella Stout and my IPA.
|Nutella Stout||Sweet Stout||5.25 gal||5.11%||23.99||
|EBH Fashionably Late||Belgian Tripel||5.5 gal||8.52%||22.04||
|EBH Morning Sun IPA||American IPA||11 gal||7.17%||65.31||
|EBH Imperial Porter||Baltic Porter||11 gal||9.16%||77.02||
|EBH Amarillo Session SMaSH||American Pale Ale||5.5 gal||4.9%||32.82||
|EBH Amateur Hour 2||American Pale Ale||11 gal||5%||34.04||
|EBH Unnamed IIPA||Imperial IPA||5.5 gal||9.45%||76.8||
|EBH MSB: Marcus' Stupid Bitter||Open Category Mead||5.5 gal||1.44%||16.03||
|Roided out #9||American Pale Ale||5.5 gal||7.88%||34.86||
|EBH AG Amateur Hour||American Pale Ale||16.5 gal||5.2%||41.37||
|EBH Blonde||Blonde Ale||16.5 gal||4.33%||19.72||
|New IPA||American IPA||5.5 gal||5.76%||60.39||
|Mystery Meat Amber Ale (snapshot)||American Amber Ale||5.5 gal||5.3%||33.47||
|EBH Westerly Mild||Mild||5.5 gal||3.76%||23.06||
|EBH Muddled Decisions Nutella Stout||Sweet Stout||5.5 gal||5%||29.82||