EvanAltman36 wrote:Then I will rack to keg, force out the O2, and keep hooked up to CO2 at around 10psi for 2 weeks. Does that sound about right?
EvanAltman36 wrote:Also, Larry, you say that you have your CO2 mounted externally. In order to do that, would I just need to drill through the side of the fridge and be sure to seal it properly? Or is it okay to keep the CO2 tank inside the fridge (I'll be using a full-size refrigerator)? Finally, should I filter? I opted not to purchase a filter but I see that they are available for around $60 to go from keg to keg and stepping down from one level of filter to another, denser one. Is that necessary, or is there a simple lazy-man technique?